- ½ cup chipotle mayonnaise
- ½ cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- 2 minced scallions
- ½ cup crushed Smokin’ Jalapeno White Cheddar PopCorners
- ½ cup grated Parmesan cheese
- 4 ears corn, shucked
In a small bowl, stir together the mayonnaise, sour cream, lime juice and scallions. In a separate bowl, stir together the Popcorners and Parmesan cheese.
Grill the corn - or scorch it in a cast iron pan - on all sides.
Spread the corn all over with the mayonnaise mixture. Working over a sheetpan, sprinkle the corn with the Popcorners mixture. Serve right away.