- 32 Sweet Heat Chili Popcorners
- ½ cup hummus
- 16 cherry tomatoes, halved
- 16 pitted kalamata olives, halved
- 32 small oregano leaves
Arrange Popcorners on a serving dish. Top each with a dollop of hummus, using a pastry bag or small spoon. Add half a cherry tomato and half an olive to each. Sprinkle with za’atar and oregano leaves.
Serve immediately while the Popcorners are crisp.