- 1 large, ripe avocado
- ¾ cup frozen peas, thawed
- 1 tablespoon chopped cilantro
- 2 tablespoons fresh lime juice
- 2 scallions, minced
- Hot sauce, to taste
- Salt, to taste
- 2 tablespoons toasted pumpkin seeds
Smokin’ Jalapeno White Cheddar Popcorners, for dipping
Peel and pit the avocado and put it into a medium bowl. Mash well with a fork, potato masher or pastry blender. Set aside.
Put the peas and cilantro into the bowl of the food process and process until very smooth. Add the peas to the avocado and blend together.
Stir in the scallions, hot sauce and salt. Transfer to a serving bowl, sprinkle with pumpkin seeds and serve with Popcorners.