Bean Crisps

Egg and Caper Salad Bean Crisp Toppers

Egg and Caper Salad Bean Crisp Toppers

Makes 18
 
As addicting as deviled eggs, topped Bean Crisps are even better! Pass these just as soon as they are made so the Bean Crisps maintain their pleasing crunch.

Ingredients

  • 18 Salt of Earth Bean Crisps
  • 3 hard-boiled eggs, peeled and chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers
  • Freshly ground black pepper, to taste
  • 16 fresh dill sprigs, for garnishing

Directions

Spread the Bean Crisps out on a serving plate.

In a medium bowl, stir together the eggs, olive oil, capers, salt and pepper. Spoon some egg salad onto the top of each Bean Crisp. Garnish with a dill sprig and serve immediately.